Popiah is a cousine which is created by Malaysian Hokkien.
材料其实是看个人的喜好。。。这里提供一个参考让大家在家里试试看。
Ingredients actually depend on the person him-/herself...this is just as suggestion to let you try at home.
我们逆时钟从右面看起：
we see one-by-one from the right in anti-clockwise direction:
鸡蛋（加酱油煎得厚厚的，在切成一条条），
egg (add some soy sauce and fry it in thick form, cut it),
黄瓜（也切成一条条），
cucumber (cut them too),
虾膏（用柠檬汁和适量的糖调配过），
shrimp paste (add some lemon juice and sugar to dilute it),
花生碎（用搅拌机把它打碎），
peanut (use blender to blend it),
炸洋葱头（买现成的），
fried onion (just buy from supermarket),
豆芽（用酱油炒一炒），
Bean sprouts (fry with some soy sauce),
中间就是那个薄饼皮，是小麦做的。
In the middle is Popiah skin, is made from wheat flour.
还有新鲜的虾，和虾米（煎一煎）。
and also fresh prawn and dried prawn (fry them).
现在为你们介绍怎么做薄饼是我们的大厨Eric Boon大厨师，掌声鼓励鼓励~~~~（拍拍拍拍~~~）
Now, let me introduce you our chef --Eric Boon, he will teach you how to make popiah, please put your hands together~~~ (applause~~~)
谢谢大家，首先在皮上面涂一些虾膏，这个虾膏不是直接涂上去的哦！你看，罐里面的虾膏是粘粘的，你看我的很稀，不是用水弄稀哦！用水就没有味道了，要用柠檬汁。。。bla bla bla（本人sensor掉他show-off的那段，怎么弄看上面就好）
Thank you everyone, first of all, put some shrimp past on the skin, don't take the shrimp paste directly from the bottle!~~ you see, in the bottle the shrimp paste is very sticky, mine is already diluted, but it's not diluted with water! if you use water to dilute it will be tasteless, use lemon juice....bla bla bla (the showing-off part is sensored, just read from above how to do it)
然后加花生碎，为什么要先加花生碎？因为可以把多余的水份吸一下，皮就不会这么容易破掉。我也是看人家怎么弄学回来的。。。因为小时候很喜欢吃popiah...bla bla bla（又在sensor他讲故事的那段，以后看到bla bla bla就是sensor啦，不用解释。。。:P）
then add peanut, why it is followed by peanut but not other thing? because it will adsorb some water so that the skin won't be so watery and spoilt. i learned it from other people...when i was small, i like to eat popiah....bla bla bla (again sensored because of telling unimportant story, the following part if you see bla bla bla means it is sensored, no need to explain so much...:P)
再加上豆芽，黄瓜，煎蛋。。。煎蛋要煎到这样厚厚才好吃。。。bla bla bla
and then add Bean sprouts, cucumber, fried egg....fried egg must be thick or else it doesn't taste nice....bla bla bla
加一点新鲜虾，虾米。。。
add some fresh prawns and dried prawns...
在上面洒一些炸葱头。。。
spread some fried onion on top of it...
包起来。。。
wrap it...
握紧它。。。粘起来。。。
hold it tight....stick it...
切开来。。。
cut it...
漂亮吗？可以沾虾膏，洒花生碎吃。。。
looks nice? can put some more shrimp paste and spread some more peanut....
我在德国朋友家那里弄来给他们吃他们都不喜欢虾膏的味道，讲很臭。。。不懂好料。。。就像榴莲一样。。。bla bla bla...
i make this food at my german friend's house but they don't like the smell of shrimp paste, they said it's very smelly...aih...they don't enjoy this good thing...just like durian....bla bla bla....
这个是教怎么包popiah的短片。
this is a vedio show how to wrap popiah.
回家试试看吧！~~
try it at home~~~
