Saturday, November 3, 2007

云吞面 ♦ Wonton noodle

馄饨面(俗称云吞面)是广东人出名的面食,在香港,马来西亚和新加坡无人不知。
Wonton noodle or wanton mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore.

全部材料: All ingredients:
云吞皮 Wonton Skin
鸡精块 Chicken Cube
Noodle
Oil
炸洋葱 Fried Onions
黑甜酱 Sweet Soy Sauce
番茄酱 Tomato Sauce
辣椒酱 Chili Sauce
胡椒粉 Pepper
蒜米 Garlic
冬菇 Mushroom
酱油 Soy Sauce
西兰花 Broccoli
肉碎 Minced meat
蚝油 Oyster Sauce


云吞篇:
Wonton part:
陷料做法请看 To read about preparing the filling please read:http://germalaysiany-food.blogspot.com/2007/10/jiaozi-chinese-version-of-dumpling-and.html

买好云吞皮,放料,沾水对折就得了。。
buy wonton skin, put the filling in it, put some water and fold it...

有些放进汤(很随便用鸡精粉煮的鸡汤)里煮,有些拿来炸。。。
some put into the soup and boil (just simply use chicken cube to cook the soup), and fry the others...

好了,装在小碗里。。。
ok, done, put in a small bowl...


面篇:
Noodle part:

先把这个像云吞面的意大利面用水煮过。。。过冷河。。。放在一旁。。。
this is the noodle that we use, it taste like wonton noodle but actually a kind of italy noodle...boil it and put into cold water after that....put aside....

在碟上放些酱料:少少油,炸洋葱,黑甜酱,番茄酱,辣椒酱,胡椒粉。。。
put some sauces on the plate: a bit oil, fried onions, sweet soy sauce, tomato sauce, chili sauce, pepper powder...

再炒一炒蒜米,冬菇,一点点肉碎。。。加酱油。。。放在碟上。。。
then fry some garlics, mushrooms, a bit minced meat....add some soy sauce....put on the plate...
面放在上面捞匀。。。其实就是干捞云吞面啦!~~
the noodle put on it and mix them together...it is called "kon lo wonton mee"!~~

摆碟篇:
Decoration part:
把西兰花随便用蒜米蚝油炒一炒。。。
simply fry the brocolli with some garlic and oyster sauce...

西兰花方左边,炸云吞放右边,面在中间。。。
put brocolli on the left, fried wonton on the right, the noodles in the middle...

简单漂亮的配搭。。。;)
simple but beautiful combination... ;)

1 comment:

Darren Sun said...

The delicious amusing me! Thanks for sharing!