这就是椰浆饭。你可以大概看到我们放了什么配料。
This is Nasi Lemak (Coconut rice). You can see briefly what is inside.
椰浆饭的材料： Ingredients for Nasi Lemak:
米 Rice
椰浆 Coconut milk
香兰叶 Pandan leaf
鸡腿 Chicken leg
鸡蛋 Eggs
蚝 Oyster/ Mussel
虾 Prawn
江鱼仔 Anchovy
花生 Peanuts
黄瓜 Cucumbers
蒜米 Garlic
大洋葱和小红洋葱 Onions and Shallots
马来虾膏粉 Belacan
辣椒干 Dried Chilli
黄姜粉Turmeric Powder
面粉 Flour
饭就像普通那样煮，但是不是用水，是用椰浆。其实要放香兰叶，但是这里买不到。
The rice is cooked like normal just that not with water, but with coconut milk. Actually should put pandan leaf, but we can't get it here.
炸鸡篇：
Fried Chicken Part:
鸡肉要腌过。除了普通的盐糖酱油外，最重要的是黄姜粉，马来人把它当作华人的五香粉用的。。。
Marinate the chicken with salt, sugar, soy sauce, the most important is Turmeric powder, malay use it like chinese Five-spice powder ...
然后沾鸡蛋，沾面粉那去炸。鸡肉太大块的话，最好是炸两回，一次热油炸一次温油炸。再不然就放进微波炉煮熟它（没办法的办法），但是肉汁和油会跑出来，皮就不脆了。
And then stick some egg and flour, then fry. If the chicken pieces are too big, try to fry them twice, once with hot oil and then once with warm oil. Or another lazy way is to put into the microwave and cook them (if you have no choice), but the meat juice will flow out and the skin will not be crispy anymore.
煎蛋篇：
Frying Eggs part:
就把鸡蛋打一打放酱油。（听说放盐会有氯气跑出来之类的，所以鸡蛋我都不放盐了）
just stir the eggs and put some soy sauce in it. (I heard that if you add salt will release clorine gas something like that, so i don't put salt anymore)
煎成这样一片片。。。
fry to pieces like this...
再切成这样一条条。。。
cut to slices like this...
Sambal：
Sambal就是这道菜的灵魂。
Sambal is the soul of this dish.
需要一些切成环状的洋葱。。。
you need some onions in ring form...
这是红色小小粒的洋葱仔，很重要，香味全从它们来。。。
These small red Shallots are very important, the fragrance is from them...
那几陀被搅成稀巴烂的是：（12点起顺时钟）辣椒干，大洋葱，红色小洋葱仔，蒜米。。。还有很重要的belacan粉，和sambal oelek一罐（这样就不用自己弄这么多咯 :P）。。。
Those like shit are: (from 12 o'clock clockwise direction) dried chili, onions, shallots, garlic...and very imporant is belacan powder, and a bottle of sambal oelek (so that you don't need to make so much on your own :P)
东西炒一炒，把以上的东西靠感觉加进去。。。这道是拿来煮虾。。。
fry those sutff on above with your own feel....this is sambal with prawn...
这道是拿来煮蚝。。。
this is sambal with mussel...
还要煎一煎江鱼仔。。。烘一烘花生。。。这里买到的是上面这个罐头花生，将就一下啦！~~
fry some Anchovy...heat some peanuts....here we just use this king of peanut in can, don't be so fussy lah!~~
好了，所有的料都准备好了。。。
ok, all the stuff are ready...
一个人份大概就是这样咯。。。
for one person is something like this...
Teh Tarik：
用热水冲茶（有点像红茶），加炼奶和糖。。。
boil hot water and pour into the filter with tea leaves (taste like red tea) in it, add some condensed milk and sugar...
拉一拉让空气接触一下，这就是马来西亚出名的Teh Tarik（拉茶），说穿了其实跟香港的丝袜奶茶差不多啦！~~:P
pull it with 2 cups and so that the tea has a contact with air, this is the famous malaysia Teh Tarik, but actually taste something like Hong Kong-style milk tea.
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