一次突发奇想,觉得煎蛋的样子其实有点像比萨。。。能不能够把这两个东西结合呢?
One day, i suddenly think that, omelette looks like pizza...can i combine these two things together?
全部材料: All ingredients:
洋葱 Onions
蒜米 Garlic
德国肥肥香肠 German fat sausage
沙乐美肠/萨拉米(一个类似火腿酷似腊肠的东西) Salami
灯笼椒 Capsicum annuum
“好大”芝士 Gouda Cheese
鸡蛋 Eggs
步骤大纲:准备料(1),开始煎(2),摆东西(3),近烘炉(4)。。。
Overall steps: preparation(1), fry eggs(2), put the thing on top(3), put into oven(4)!~~
1)鸡蛋打进碗里搅匀加酱油,洋葱切半环状,香肠和萨拉米切圆形,芝士撕开一片片,灯笼椒切成一块块。。。
stir the eggs in bowl and add some soy sauce, cut the onions to half ring shape, sausage and salami cut to round shape, tear the cheese to small pieces, cut the Capsicum annuum to small pieces...
2)首先是很普通的煎蛋,就是炒一炒洋葱,香肠,再倒鸡蛋。。。要怎么翻过呢?初学者可以用两个锅,两个盖在一起,一翻就得了。。。没有两个锅?用碟子咯!先从锅滑到碟上,再用你的锅盖在碟上,一翻又可以了。。。高级的是怎样?就推一推再拉一拉再抛一抛蛋就飞起来,像跳水员一样在空中转个180度,再接一接就翻好了。。。但是太湿的话会弄到满地都是汁(我就是这样:P)
just like frying a normal omelette, fry the onion first, then sausage, and following by eggs...how to flip over it? for beginners, you may use 2 pans, put them face to face and turn around, that's it...don't have 2 pans? use plate then! slide the egg to the plate, use the pan to cover the plate, then turn around... how about for professional? just push a bit, pull a bit, raise a bit then the egg will fly up in the air turning 180 degrees, catch it then ok... but if it's too wet, you may make the whole floor wet (this is what i did, oppppss...:P)
3)煎好了后放在碟子,在上面铺你喜欢的东西(当然是可以吃的东西,不要把你最喜欢的洋娃娃摆在上边啦拜托!~~)。我铺了萨拉米,灯笼椒,芝士。。。建议放一下能够生吃的东西,像黄梨,番茄之类的都行。。。
finish frying put on a plate, put anyting you like on it (of course must be eatable, don't put your favourite toy on it lah please!~~). i put salami, Capsicum annuum, cheese...i advise you to put something can be eaten without cooking, like pineapples, tomatos etc...
4)放进烘炉烘一烘就好了(我的烘炉不够大,用微波炉把芝士弄融一下而已,所以为什么说放一些能生吃的东西在上面就是这个原因咯!:P)。。。好啦!大功告成,简单吧?
put into the oven and bake (my oven is not big enough, so i put into the microwave to melt the cheese only, that the reason why i said put something which can be eaten without cooking!:P)...ok! that's all, easy huh?
Wednesday, September 19, 2007
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