Luncheon meat fried egg ♦ 午餐肉炒蛋

Luncheon meat is a very famous food in Asia country. Somebody feels curious whether they can buy luncheon meat in Germany or Europe country, or they should bring a whole beg of luncheon meat can food if they are going to stay in Germany to study.
午餐肉在亚洲国家很出名。有些人在想，到底在德国或欧洲买不买到？还是他们需要带一大袋午餐肉罐头，当他们要来德国念书。

I'm here to tell you, NO~you don't have to~ because here you can find something very similar and it's called "Frühstücksfleisch" (direct translate will be Breakfast meat instead of luncheon meat). It tastes 70% similar, but after frying it will be 85% similar~
我在这里告诉你，不需要~因为你在这里可以找到一个类似的东西叫“Frühstücksfleisch”（直接翻译的话是早餐肉，不是午餐肉）。他的味道相似度高达70%，经过油煎甚至有85%相似~

Here let me introduce you a delicious and simple way of cooking-Luncheon meat fried egg
在这里教一下简单又好吃的煮法——午餐肉炒蛋

全部材料： All ingredients:
午餐肉 Luncheon meat
鸡蛋 Eggs


First, cut the luncheon meat to small cubes, fry then will golden colour. Why fry the luncheon meat first? because the luncheon meat here has a very heavy pork smell, after frying it to golden colour, the smell will be gone and smell nice.
首先是把午餐肉切成一粒粒，煎一煎到金黄色。为什么要煎午餐肉？因为这里的午餐肉有臭臭的猪肉味，把它煎到金黄色，不但臭味跑光光，还有阵阵的香味。。。

Stir the egg and pour into the pan and fry, this time don't add any salt or soy sauce, because the luncheon meat is very salty~ if you want you can add some sugar to lower the saltiness...
鸡蛋搅匀倒进去煎，这回鸡蛋不用加盐或酱油，因为午餐肉很咸了~要的话还可以加一点点糖中和一下咸味。。。

The hardest part is to flip the egg, require a lot of skill, practice makes perfect, try it on your own~
这个是最考技巧也是很难传授的翻锅，大家自己慢慢练习吧~

Samosa ♦ 咖喱角

Samosa, cooked like popiah, taste like curry puff, looks like underwear...(just kidding)
咖喱角，做法有点像薄饼，味道有点像karipap，外形有点像三角内裤。。。（扯太远了）

全部材料： All ingredients:
薄饼皮 Popiah Skin
马铃薯泥 Mashed Potatoes
綠蔥 Green Onions
肉碎 Minced Meat
玉米粒 Sweet corns
辣椒粒 chilli
豌豆 Pea
咖喱粉 curry powder
芫荽 Coriander
芝士 Cheese



This shit looks like shit but it's not shit (obviously). It's the filling. What is in it? Mashed Potatoes, Green Onions, Minced Meat, Sweet corns, chilli, pea, curry powder, Coriander...
这一陀很像大便的，其实不是大便。其实是它的陷料。什么做成的？马铃薯泥，绿葱，肉碎，玉米粒，辣椒粒，豌豆，咖喱粉，芫荽。。。


put the filling on top of popiah skin (not sure whether it's original or not, who cares, as long as it can be eaten), put some cheese on top...
就把陷料放在薄饼皮上（不知道正统的是不是，管它的，可以吃就好），洒一些芝士在上面。。。



wrap it...
包起来。。。


wrap and wrap...
包啊包，包啊包。。。


wrap until it becomes triangle like an underwear...
包成三角地裤这样就行了。。。


and then fry it, and fry it...done!~~ready to eat...
然后拿去炸啊炸，炸啊炸。就可以吃了。。。

(ps. the big one, we just wrap it for fun and to try whether wrap it so big, is it possible, but actually it fails...
reason: when it is too big, you can wrap at least 2 to 3 layers in every dimension, if it has only one layer, it will spoilt easily and the oil ran into it, and when you eat it, it's damn oilly until you want to vomit....therfore, in conclusion, don't be so greedy and wrap it so big~~)
(ps.那个大大个是我们包爽，包成大大个拿去炸，看看会怎样，失败的示范而已。。。
失败原因：太大个被办法做到每一面两至三层，只有一层就很容易爆，爆了油会进取，吃起来很鬼死油腻到你想要吐。。。所以，结论是，不要这样玩，哥哥有练过哦！~~)

demo video