Food ♦ 食色性也 ♦ Essen: 西餐 (Combo Steak)

全部材料： All ingredients:
蘑菇 mushrooms
蘑菇汤的粉 mushroom-soup powder
鸡胸肉 chicken breast
猪肉 pork meat
牛肉 beaf
马铃薯 potatos
玉蜀黍 sweet corn
薄荷叶 mint leaf
白酒 white wine
水 water

步骤大纲：首先准备酱汁(1)，再煎肉(2)，还有一些小样的菜(3)，再弄一弄摆设(4)。。。
Overall steps: first, prepare the sauce(1), then fry the meat(2), and some side dishes(3), then do some decoration(4)...

(1)酱汁: 通常可以是黑胡椒，或者是蘑菇汁。我们这里做的是蘑菇汁。。。
Sauce: Normally it can be black pepper or mushroom sauce. We demonstrate to cook mushroom sauce here...
需要材料：蘑菇（废话！难不成需要苹果？），还有蘑菇汤的粉（包装的，不然你以为我们这么神自己弄阿？），还有水（不用像做戏或漫画里，拿阿尔卑斯山上的冰融成水，也不需要某某山的泉水，水喉水就得了！），还有一点点白酒。
Ingredients: mushrooms (of course! or else what you need? apples?), a packet of mushroom-soup powder (we are not that professional to cook the sauce ourselves), and water (don't need to get the ice from Apls and melt it, or which shows in Movie or comics, just use tap water!), and some white wine.
做法：把蘑菇汤的粉溶在水里，一面加热一面搅匀，再加蘑菇进去，加少许白酒（带着淡淡酒香）。。。
steps: mix the mushroom-soup powder in water, heat and stir it, add mushrooms in, and a bit of white wine so that it has some alcohol smell...

(2)所需材料：肉。。。可以是鸡胸肉，猪肉，羊肉或牛肉，或不同的组合！(4C1*4C2*4C3*4C4，猜我在写什么？）。。。牛油，当然还有盐糖酱油，那些靠感觉下的东西咯！~~
Ingredients: meat...can be chicken chop, pork chop, lamb chop or steak, or you can have different combination!(4C1*4C2*4C3*4C4, guess what i'm writing?)...butter, and also salt,sugar,soya sauce, those which are added by feeling!~~
做法：把肉几片几片用牛油煎熟（看你的锅一次可以放几片就几片），比较考功夫的是牛肉。。。有分不一样的熟度。。。有半熟的，全熟的，和不熟的。。。首先把旁边煎一煎，封住肉汁。。。
steps: fry the meat with butter few pieces by few pieces (depends how many pieces fit your pan), the hardest one is to fry steak...there are different level of cooked...medium rad, fully cooked, and raw...the first step is fry the side part so that the juice will be kept in the steak...
i）不熟的就再煎一煎上下，再翻翻几下，就可以上了。。。（血淋淋的有点恐怖又恶心，很少人吃这个）
the raw one just fry the upper and lower part, flip a few times, then it's done...(the steak is still bleeding and looks horrible and disgusting, not many people like it)...
ii）半熟的就煎一煎上面两分钟，再煎上面两分钟，就可以了。。。（中间有一层红色，比较多人喜欢）
medium raw one fry 2 minutes upper part, and 2 minutes lower part, done...(middle part in red, this is the most popular one)
iii）全熟的也是像半熟的那样煎，只是煎的时候有压那块肉，把肉汁压出，接触锅比较多，快一点熟。。。时间上跟半熟的一样。。。（吃起来，肉质比较老。。也没什么人喜欢）
fully cooked one is fried with the same methode as medium raw, but when you fry it, press the steak so that the juice comes out, has more contact with the pan, and is cooked faster...the time needed is also almost the same ..(the meat taste dry and hart, not popular as well)

(3)小菜：马铃薯和玉蜀黍（因为押韵。。。开玩笑的啦！）。。。
side dishes: potatos and sweet corns(because Malaysia Peninsula looks like potato and petronas twin tower looks like sweet corn.....just kidding!)...
马铃薯的做法：洗一洗，洒盐，用锡箔纸包起来放进烘炉烘熟。。。熟了之后在上面切一个十字架，再用布捉着下面四边，用力一挤就开一个花了，在上面洒一些盐，葱。。。
steps for potatos: wash it, spread some salt on it, use aluminium foil to wrap it and put into oven...when the potatos are cooked, cut an X on it, use a cloth to hold it at the bottom, squizz it and it will open like a flower, spread some salts and onion on it

玉蜀黍的做法：用水蒸熟后，切成一段段（每一盘要一样长，公平）。。。在上面搽牛油，盐。。。
steps for sweet corns: steam it, cut it to a same length...spread butter and salt on it...