<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-1120090693926502396</id><updated>2011-06-08T06:03:49.552+01:00</updated><category term='Coke'/><category term='Art'/><category term='Food'/><title type='text'>Food ♦ 食色性也 ♦ Essen</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>King Ung</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://bp2.blogger.com/_2mA55LW9GeU/R3LYfM8CvGI/AAAAAAAAA_Y/ArBPTy4B07Y/S220/air.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>19</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-1176352069346656093</id><published>2008-07-30T11:03:00.003+01:00</published><updated>2008-11-19T07:53:23.640+01:00</updated><title type='text'>Luncheon meat fried egg ♦ 午餐肉炒蛋</title><summary type='text'>Luncheon meat is a very famous food in Asia country. Somebody feels curious whether they can buy luncheon meat in Germany or Europe country, or they should bring a whole beg of luncheon meat can food if they are going to stay in Germany to study.午餐肉在亚洲国家很出名。有些人在想，到底在德国或欧洲买不买到？还是他们需要带一大袋午餐肉罐头，当他们要来德国念书。I'm here to tell you, NO~you don't have to~ because here you can find something very similar and</summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/1176352069346656093/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=1176352069346656093' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/1176352069346656093'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/1176352069346656093'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2008/07/luncheon-meat-fried-egg.html' title='Luncheon meat fried egg ♦ 午餐肉炒蛋'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_sIKL-sJBVQ8/SIB_rLL4z8I/AAAAAAAABJQ/gYZMcncjevo/s72-c/DSC07937.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-2485070833545714071</id><published>2008-01-03T13:04:00.000+01:00</published><updated>2008-11-19T07:53:24.280+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Samosa ♦ 咖喱角</title><summary type='text'>Samosa, cooked like popiah, taste like curry puff, looks like underwear...(just kidding)咖喱角，做法有点像薄饼，味道有点像karipap，外形有点像三角内裤。。。（扯太远了）全部材料： All ingredients:薄饼皮 Popiah Skin马铃薯泥 Mashed Potatoes綠蔥 Green Onions肉碎 Minced Meat玉米粒 Sweet corns辣椒粒 chilli豌豆 Pea咖喱粉 curry powder芫荽 Coriander芝士 CheeseThis shit looks like shit but it's not shit (obviously). It's the filling. What is in it? Mashed Potatoes, Green </summary><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=4760be37577036b6&amp;type=video%2Fmp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/2485070833545714071/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=2485070833545714071' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/2485070833545714071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/2485070833545714071'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2008/01/samosa.html' title='Samosa ♦ 咖喱角'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_sIKL-sJBVQ8/R3txPcn3lII/AAAAAAAABGE/CarE1Q-Z9gU/s72-c/DSC06303.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-6087662648709760129</id><published>2007-12-16T22:49:00.000+01:00</published><updated>2008-11-19T07:53:25.492+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>薄饼 ♦ Popiah</title><summary type='text'>薄饼是马来西亚福建人创的食物。Popiah is a cousine which is created by Malaysian Hokkien.材料其实是看个人的喜好。。。这里提供一个参考让大家在家里试试看。Ingredients actually depend on the person him-/herself...this is just as suggestion to let you try at home.我们逆时钟从右面看起：we see one-by-one from the right in anti-clockwise direction:鸡蛋（加酱油煎得厚厚的，在切成一条条），egg (add some soy sauce and fry it in thick form, cut it),黄瓜（也切成一条条），cucumber (cut them too),虾膏</summary><link rel='enclosure' type='video/mp4' href='http://www.blogger.com/video-play.mp4?contentId=9e4e0961953c4189&amp;type=video%2Fmp4' length='0'/><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/6087662648709760129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=6087662648709760129' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/6087662648709760129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/6087662648709760129'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/12/popiah.html' title='薄饼 ♦ Popiah'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_sIKL-sJBVQ8/R1LZ3lA2LWI/AAAAAAAABEc/IIPPiEd0mJs/s72-c/DSC06313.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-3022638971002125253</id><published>2007-11-07T15:30:00.000+01:00</published><updated>2007-11-07T15:32:04.430+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Interesting Facts about Cheese</title><summary type='text'>from filipe fortes       Round One, before the wine  I took a wine and cheese pairing class last night, and learned a few things I’ll pass on to my millions of readers: All Cheese Rind is Edible: Even the wax and foil (!) ones. Cheese makers spend time crafting the rinds to add to the flavor. Not all of the rinds taste great, but they’re edible.Brie, and other soft cheeses, have less fat than </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/3022638971002125253/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=3022638971002125253' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/3022638971002125253'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/3022638971002125253'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/11/interesting-facts-about-cheese.html' title='Interesting Facts about Cheese'/><author><name>ericall</name><uri>http://www.blogger.com/profile/09346000042955879743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://farm1.static.flickr.com/230/447430019_d5ad17873e_t.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-680383190822315132</id><published>2007-11-03T16:12:00.000+01:00</published><updated>2008-11-19T07:53:28.247+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>椰浆饭和拉茶 ♦ Nasi Lemak and Teh Tarik</title><summary type='text'>这就是椰浆饭。你可以大概看到我们放了什么配料。This is Nasi Lemak (Coconut rice). You can see briefly what is inside.椰浆饭的材料： Ingredients for Nasi Lemak:米 Rice椰浆 Coconut milk香兰叶 Pandan leaf鸡腿 Chicken leg鸡蛋 Eggs蚝 Oyster/ Mussel虾 Prawn江鱼仔 Anchovy花生 Peanuts黄瓜 Cucumbers蒜米 Garlic大洋葱和小红洋葱 Onions and Shallots马来虾膏粉 Belacan辣椒干 Dried Chilli黄姜粉Turmeric Powder面粉 Flour饭就像普通那样煮，但是不是用水，是用椰浆。其实要放香兰叶，但是这里买不到。The rice is cooked like </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/680383190822315132/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=680383190822315132' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/680383190822315132'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/680383190822315132'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/11/nasi-lemak-and-teh-tarik.html' title='椰浆饭和拉茶 ♦ Nasi Lemak and Teh Tarik'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_sIKL-sJBVQ8/RyysRNAI02I/AAAAAAAABAw/eMfMpD6uM8I/s72-c/Nasi+Lemak+with+labels.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-7910315487768202170</id><published>2007-11-03T14:52:00.000+01:00</published><updated>2008-11-19T07:53:29.296+01:00</updated><title type='text'>云吞面 ♦ Wonton noodle</title><summary type='text'>馄饨面（俗称云吞面）是广东人出名的面食，在香港，马来西亚和新加坡无人不知。Wonton noodle or wanton mee is a Cantonese noodle dish which is popular in Hong Kong, Malaysia, and Singapore.全部材料： All ingredients:云吞皮 Wonton Skin鸡精块 Chicken Cube面 Noodle油 Oil炸洋葱 Fried Onions黑甜酱 Sweet Soy Sauce番茄酱 Tomato Sauce辣椒酱 Chili Sauce胡椒粉 Pepper蒜米 Garlic冬菇 Mushroom酱油 Soy Sauce西兰花 Broccoli肉碎 Minced meat蚝油 Oyster Sauce云吞篇：Wonton part:陷料做法请看 To read about </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/7910315487768202170/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=7910315487768202170' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/7910315487768202170'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/7910315487768202170'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/11/wonton-noodle.html' title='云吞面 ♦ Wonton noodle'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_sIKL-sJBVQ8/RxpLAv2dbwI/AAAAAAAAA3U/CNqpRv-IAJI/s72-c/DSC06120.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-1963741751504425641</id><published>2007-10-19T21:34:00.000+01:00</published><updated>2008-11-19T07:53:30.884+01:00</updated><title type='text'>饺子与烧卖 ♦ Jiaozi (Chinese version of Dumpling) and Shaomai</title><summary type='text'>饺子与烧卖 ♦ Jiaozi (Chinese version of Dumpling) and Shaomai准备篇 Preparation part:1）酱料 Sauce:酱料的材料： Ingredients for Sauce:洋葱 onion蒜米 garlic老干妈辣酱 "LaoGanMa" brand of spicy sauce番茄酱 Tomato sauce/ Ketchup糖 sugar酱油 soy sauce虾酱(可选) Shrimp paste/belacan (optional)用蒜米洋葱爆香（香），加上老干妈辣酱（辣），番茄酱（酸），糖（甜），酱油（咸）。。。还有什么想加的就加进去，像虾酱就有鲜味。（注意：这个是无辣不欢的马来西亚人，我们突发奇想这样配来吃的，正统的不是这样的哦！你可以自己调适合你自己口味的酱料！~）fry the garlic and onion</summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/1963741751504425641/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=1963741751504425641' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/1963741751504425641'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/1963741751504425641'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/10/jiaozi-chinese-version-of-dumpling-and.html' title='饺子与烧卖 ♦ Jiaozi (Chinese version of Dumpling) and Shaomai'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_sIKL-sJBVQ8/RxUmKv2dbqI/AAAAAAAAA2k/5J8u2eGaVaU/s72-c/DSC06107.JPG' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-4185160840374329335</id><published>2007-10-02T22:33:00.000+01:00</published><updated>2008-11-19T07:53:31.735+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><title type='text'>Japanese Yakitori Chicken and Garlic Rice  ♦ 日本烧鸟串配蒜米炒饭</title><summary type='text'>Yakitori是日本烧鸟串的名字。插在竹枝上看起来很像手风琴一样，漂亮极了。串了蔬菜又串鸡肉，互相交替，然后整个东西都用酱汁来腌。Yakitori is the name for grilled chicken kabobs in Japan. These are especially pretty when prepared accordion-style on skewers. The vegetables are woven between ribbons of chicken, and everything is brushed with a gingery marinade.烧鸟串材料： Ingredients for Yakitori Chicken:米酒 mirin酱油 soy sauce糖 sugar鸡胸肉/无骨鸡肉 boneless chicken蒜头 garlic </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/4185160840374329335/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=4185160840374329335' title='6 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/4185160840374329335'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/4185160840374329335'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/10/japanese-yakitori-chicken-and-garlic.html' title='Japanese Yakitori Chicken and Garlic Rice  ♦ 日本烧鸟串配蒜米炒饭'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_sIKL-sJBVQ8/Rvl9LP2danI/AAAAAAAAAuY/3Rg78ejb8qk/s72-c/DSC05888.JPG' height='72' width='72'/><thr:total>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-8136420447053757418</id><published>2007-10-02T19:08:00.000+01:00</published><updated>2008-11-19T07:53:33.646+01:00</updated><title type='text'>面粉糕 ♦ Hand-made noodle cake</title><summary type='text'>面粉糕是一道很便宜的食物，但是却充满了家的味道。Hand-made noodle cake is a cheap food, but full of home taste.全部材料： All ingredients:面粉 Flour水 Water油 Oil盐糖 Salt and Sugar鸡蛋 Egg干贝 Scallop冬菇 Mushrooms江鱼仔 Anchovy玻璃菜 Cabbage辣椒 Chili酱油 Soy sauce炸洋葱 Fried onion胡椒粉 Pepper powder鸡精或蚝油 Chicken cube or Oyster sauce面粉糕，当然要有面粉。。。面粉加适量的水和盐（我也不知道多少，你自己感觉吧！），加一粒蛋，还可以加少少油。。。Hand-made noodle cake, of cause it's made by hand... add some </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/8136420447053757418/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=8136420447053757418' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/8136420447053757418'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/8136420447053757418'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/10/hand-made-noodle-cake.html' title='面粉糕 ♦ Hand-made noodle cake'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_sIKL-sJBVQ8/Rvpt7_2datI/AAAAAAAAAvI/Uf4tDyOl_UA/s72-c/DSC05856.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-8502976596992898172</id><published>2007-09-19T16:09:00.000+01:00</published><updated>2008-11-19T07:53:34.068+01:00</updated><title type='text'>Omelette pizza ♦ 比萨煎蛋</title><summary type='text'>一次突发奇想，觉得煎蛋的样子其实有点像比萨。。。能不能够把这两个东西结合呢？One day, i suddenly think that, omelette looks like pizza...can i combine these two things together?全部材料： All ingredients:洋葱 Onions蒜米 Garlic德国肥肥香肠 German fat sausage沙乐美肠/萨拉米（一个类似火腿酷似腊肠的东西） Salami灯笼椒 Capsicum annuum “好大”芝士 Gouda Cheese 鸡蛋 Eggs步骤大纲：准备料(1)，开始煎(2)，摆东西(3)，近烘炉(4)。。。Overall steps: preparation(1), fry eggs(2), put the thing on top(3), put into oven(4</summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/8502976596992898172/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=8502976596992898172' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/8502976596992898172'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/8502976596992898172'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/omelette-pizza.html' title='Omelette pizza ♦ 比萨煎蛋'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_sIKL-sJBVQ8/RuMEylHj4NI/AAAAAAAAAhA/xNAEkABmTA0/s72-c/DSC05828.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-6071410988281322904</id><published>2007-09-13T15:32:00.000+01:00</published><updated>2008-11-19T07:53:35.052+01:00</updated><title type='text'>Rendang ♦ 忍当</title><summary type='text'>忍当（我乱照读音翻的）是马来人的一道名菜，原自印尼。可以是鸡肉，牛肉，羊肉。。。你喜欢的话猪肉也行，虽然马来人不吃猪肉。Rendang is a Malay cuisine, its origin is in Indonesia. It can be chicken, beaf, mutton....can even be pork if you want, eventhough Malay doesn't eat pork :P.全部材料： All ingredients:洋葱 Onions蒜米 Garlic辣椒干和新鲜辣椒 Dry and fresh chilis香茅=柠檬草 Cymbopogon南姜 Galangal椰浆和椰丝 Coconut milk and desiccated coconut黄姜叶或柠檬叶 Turmeric leaf or Lemon leaf鸡肉 </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/6071410988281322904/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=6071410988281322904' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/6071410988281322904'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/6071410988281322904'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/rendang.html' title='Rendang ♦ 忍当'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_sIKL-sJBVQ8/RqsRngDb4uI/AAAAAAAAAFY/XbZBKMSWnUA/s72-c/DSC05454.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-4553267189059113129</id><published>2007-09-09T13:31:00.000+01:00</published><updated>2008-11-19T07:53:35.171+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coke'/><title type='text'>12 Things to Do with Coca Cola</title><summary type='text'>by Lizzie2UK, Aug 11, 2007Coca Cola (the real one) is not only great to drink, it also has many uses around the home.This list of uses was tested on ordinary, original Coca Cola, not the diet kind, or any of the variations there are available.   Cleaned a burned saucepan by pouring Coke into it and boiling. This takes out all the staining. It's easy to make a modern photograph look like an old </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/4553267189059113129/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=4553267189059113129' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/4553267189059113129'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/4553267189059113129'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/12-things-to-do-with-coca-cola.html' title='12 Things to Do with Coca Cola'/><author><name>ericall</name><uri>http://www.blogger.com/profile/09346000042955879743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_--Qd_0sQmXg/RuPoZl_2SsI/AAAAAAAAAMo/ynlsd-YcAX0/s72-c/Coke.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-9195661884324400478</id><published>2007-09-08T22:41:00.000+01:00</published><updated>2008-11-19T07:53:35.905+01:00</updated><title type='text'>Fry Potato ♦ 香煎马铃薯</title><summary type='text'>这是一道德国名菜哦！名菜不一定要很难弄，像这道就真的是简单到我姐姐都可能会煮！！（我姐姐煮菜很烂:P）This is a famous german dish! Famous dish doesn't mean that it must be very hard to be prepared. This dish is really easy, even my sister can cook it!! (my sister can't cook well :P)全部材料： All ingredients:洋葱 Onions马铃薯 Potatos盐巴或酱油 Salt or soya sauce辣椒粉 Chili powder葱花 Onion leaf步骤大纲：煎马铃薯(1)，炒一炒料(2)，马铃薯回锅(3)，上菜加点缀(4)。。。Overall steps: fry potatos(1),</summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/9195661884324400478/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=9195661884324400478' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/9195661884324400478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/9195661884324400478'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/fry-potato.html' title='Fry Potato ♦ 香煎马铃薯'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_sIKL-sJBVQ8/RuMM21Hj4QI/AAAAAAAAAhY/U2v4Drg4ppo/s72-c/DSC05868.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-4440237703340181552</id><published>2007-09-08T05:32:00.000+01:00</published><updated>2008-11-19T07:53:36.428+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Coke'/><title type='text'>Cola Musuem</title><summary type='text'>                        The                 science, the history, update news. Every thing about coca and cocaine.An amazing plant that lives in the Andean region. And now spotlights                 an incredible war:....           humans against a plant..!!!!!...                 and believe it or not: this is a true story that has ended many                 lives and has helped rise and has </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/4440237703340181552/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=4440237703340181552' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/4440237703340181552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/4440237703340181552'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/cola-musuem.html' title='Cola Musuem'/><author><name>ericall</name><uri>http://www.blogger.com/profile/09346000042955879743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_--Qd_0sQmXg/RuInb1_2SnI/AAAAAAAAAMA/90vqlT4EJ60/s72-c/Coke.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-6270016416112477469</id><published>2007-09-06T20:12:00.000+01:00</published><updated>2008-11-19T07:53:37.278+01:00</updated><title type='text'>Fruit Rojak ♦ 水果啰喏 ♦ Obst Rojak</title><summary type='text'>Rojak is a special dish in Malaysia, Singpore and Indonesia. It means "mixture" in Malay. We have 2 types of rojak in Malaysia, one is Indian rojak or Mamak rojak, another one is Fruit rojak. Here i'm going to introduce you the Fruit rojak:啰喏是一个很特别出产于马来西亚，新加坡和印尼。马来语的意思是“什锦”。在马来西亚有两种啰喏，一种是印度啰喏，另一种是水果啰喏。这里要介绍的是水果啰喏：Rojak ist ein Spezialität in Malaysia, in Singpur und in Indonesien. Es bedeutet „</summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/6270016416112477469/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=6270016416112477469' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/6270016416112477469'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/6270016416112477469'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/fruit-rojak-obst-rojak.html' title='Fruit Rojak ♦ 水果啰喏 ♦ Obst Rojak'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_sIKL-sJBVQ8/RqsBeADb4pI/AAAAAAAAAEw/lAHWmTXKPE8/s72-c/DSC05474.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-7065900709313153413</id><published>2007-09-03T13:02:00.000+01:00</published><updated>2008-11-19T07:53:37.646+01:00</updated><title type='text'>Pig Knuckle ♦ 德国咸猪手 ♦ Schweinshaxe</title><summary type='text'>Germany has 3 famous cuisine: Pig Knuckle, Sausages and Beer...today i'm going to introduce you German Pig Knuckle - Eisbein!~~德国出名的美食有三：咸猪手，香肠和啤酒。。。今天来介绍一下德国咸猪手！~~~Im Deutschland gibt es drei bekannte Spezialitäten: Schweinshaxe, Wurst und Bier...heute stelle ich dir die Deutsche Schweinshaxe!~~Normally if you buy a Eisbein like this in a restaurant, it costs you around 7(the prize in Czech </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/7065900709313153413/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=7065900709313153413' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/7065900709313153413'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/7065900709313153413'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/pig-knuckle-schweinshaxe.html' title='Pig Knuckle ♦ 德国咸猪手 ♦ Schweinshaxe'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_sIKL-sJBVQ8/Rr8AWADb4_I/AAAAAAAAAHg/1ppl-bSHi-E/s72-c/DSC05698.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-6989675550618633867</id><published>2007-09-02T14:34:00.000+01:00</published><updated>2008-11-19T07:53:38.509+01:00</updated><title type='text'>咕唠肉 Sweet Sour Pork</title><summary type='text'>全部材料： All ingredients:猪肉 Pork鸡蛋 Eggs黄瓜 Cucumber黄梨 Pineapple番茄 Tomatos萝卜 Carots洋葱 Onions蒜米 Garlics面粉 Flour绍兴花雕酒 Chinese Wine盐糖，酱油 Sugar,salt and soya sauce步骤大纲：准备摆设(1)，准备材料(2)，炸肉(3)，煮菜再把肉回锅(4)。。。Overall steps: prepare decoration stuff(1), prepare material(2), deep fry the pork(3), and cook the vege and mix with the pork(4)!~~(1)黄瓜和番茄切片作伴碟，摆一个漂亮的形状。。。Cut cucumbers and tomatos in slices and put them</summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/6989675550618633867/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=6989675550618633867' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/6989675550618633867'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/6989675550618633867'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/pork-dish.html' title='咕唠肉 Sweet Sour Pork'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_sIKL-sJBVQ8/RslTu1Hj1mI/AAAAAAAAAJA/z4h5feZ1BL4/s72-c/DSC05713.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-4868760074945603183</id><published>2007-09-01T15:52:00.000+01:00</published><updated>2007-09-01T15:55:30.779+01:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Art'/><title type='text'>Verdi -Traviata</title><summary type='text'>This suppose to be a food journal. How come it is related to Verdi piece of classical Music?Nice animation !!Verdi - Traviata - Choeur BohémiensUploaded by Quarouble</summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/4868760074945603183/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=4868760074945603183' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/4868760074945603183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/4868760074945603183'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/09/verdi-traviata.html' title='Verdi -Traviata'/><author><name>ericall</name><uri>http://www.blogger.com/profile/09346000042955879743</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1120090693926502396.post-5434596535179910486</id><published>2007-08-31T17:08:00.000+01:00</published><updated>2008-11-19T07:53:39.386+01:00</updated><title type='text'>西餐 (Combo Steak)</title><summary type='text'>全部材料： All ingredients:蘑菇 mushrooms蘑菇汤的粉 mushroom-soup powder鸡胸肉 chicken breast猪肉 pork meat牛肉 beaf马铃薯 potatos玉蜀黍 sweet corn薄荷叶 mint leaf白酒 white wine水 water步骤大纲：首先准备酱汁(1)，再煎肉(2)，还有一些小样的菜(3)，再弄一弄摆设(4)。。。Overall steps: first, prepare the sauce(1), then fry the meat(2), and some side dishes(3), then do some decoration(4)...(1)酱汁: 通常可以是黑胡椒，或者是蘑菇汁。我们这里做的是蘑菇汁。。。Sauce: Normally it can be black pepper or </summary><link rel='replies' type='application/atom+xml' href='http://germalaysiany-food.blogspot.com/feeds/5434596535179910486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=1120090693926502396&amp;postID=5434596535179910486' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/5434596535179910486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1120090693926502396/posts/default/5434596535179910486'/><link rel='alternate' type='text/html' href='http://germalaysiany-food.blogspot.com/2007/08/combo-steak.html' title='西餐 (Combo Steak)'/><author><name>牛魔王普普</name><uri>http://www.blogger.com/profile/02556029566778188148</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_sIKL-sJBVQ8/RtLVS1Hj16I/AAAAAAAAALg/G-ewmKNHv0c/s72-c/DSC05746.JPG' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
